{"id":788,"date":"2022-09-11T17:31:53","date_gmt":"2022-09-11T15:31:53","guid":{"rendered":"https:\/\/delimeat.eu\/i-prodotti\/"},"modified":"2022-10-05T15:01:51","modified_gmt":"2022-10-05T13:01:51","slug":"les-produits","status":"publish","type":"page","link":"https:\/\/delimeat.eu\/fr\/les-produits\/","title":{"rendered":"I Prodotti"},"content":{"rendered":"

<\/div><\/div><\/span>

Un projet d’excellence<\/h1><\/span>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Parmi les charcuteries reconnues par le cahier des charges europ\u00e9en, certaines pr\u00e9sentent des caract\u00e9ristiques organoleptiques qui en font de v\u00e9ritables excellences gastronomiques, comme les saucissons Salamini Italiani alla Cacciatora DOP (\u00e9galement appel\u00e9s Salame Cacciatore Italiano), la Mortadelle Bologna IGP, le Zampone Modena IGP et le Cotechino Modena IGP. Ces produits, dont les zones de production vont du nord de l’Italie au centre, conviennent \u00e0 tous les consommateurs, car ils sont sains et contiennent beaucoup moins de calories que l’on pourrait le croire.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/a><\/span>
<\/span><\/div>
<\/span><\/div><\/div><\/div>
<\/div><\/div><\/span>

SALAMINI ITALIANI
\nALLA CACCIATORA AOP<\/p><\/h2><\/span>

<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/a><\/span>
<\/span><\/div>
<\/span><\/div><\/div><\/div>
<\/div><\/div><\/span>

MORTADELLA
\nBOLOGNA IGP<\/p><\/h2><\/span>

<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/a><\/span>
<\/span><\/div>
<\/span><\/div><\/div><\/div>
<\/div><\/div><\/span>

ZAMPONE E COTECHINO
\nMODENA IGP<\/p><\/h2><\/span>

<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/a><\/span>
<\/div><\/div>
<\/span><\/a><\/span>
<\/div><\/div>
<\/span><\/a><\/span>
<\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-788","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/delimeat.eu\/fr\/wp-json\/wp\/v2\/pages\/788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delimeat.eu\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/delimeat.eu\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/delimeat.eu\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/delimeat.eu\/fr\/wp-json\/wp\/v2\/comments?post=788"}],"version-history":[{"count":22,"href":"https:\/\/delimeat.eu\/fr\/wp-json\/wp\/v2\/pages\/788\/revisions"}],"predecessor-version":[{"id":1076,"href":"https:\/\/delimeat.eu\/fr\/wp-json\/wp\/v2\/pages\/788\/revisions\/1076"}],"wp:attachment":[{"href":"https:\/\/delimeat.eu\/fr\/wp-json\/wp\/v2\/media?parent=788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}