{"id":1023,"date":"2022-09-14T15:23:42","date_gmt":"2022-09-14T13:23:42","guid":{"rendered":"https:\/\/delimeat.eu\/?page_id=1023"},"modified":"2022-10-03T15:16:45","modified_gmt":"2022-10-03T13:16:45","slug":"gallerie","status":"publish","type":"page","link":"https:\/\/delimeat.eu\/fr\/gallerie\/","title":{"rendered":"Gallerie"},"content":{"rendered":"

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DELIMEAT ACADEMY #1<\/h2><\/span>
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14 luglio 2022 – Palazzo Farnese (RM)<\/strong><\/div><\/span>
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Masterclass dedicata agli ospiti dell\u2019Ambassade De France in occasione della \u201cF\u00eate Nationale\u201c. Un viaggio alla scoperta dei Salamini italiani alla Cacciatora DOP e della Mortadella Bologna IGP in compagnia dello Chef Ambassador Daniele Reponi<\/p>\n<\/div>

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DELIMEAT ACADEMY #2<\/h2><\/span>
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Terra Madre Salone del Gusto<\/strong><\/div><\/span>
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\u201cLa Mortadella Bologna IGP, il gusto della Dotta\u201d – Incontro e degustazione in compagnia dello Chef Ambassador Daniele Reponi, alla scoperta delle peculiarit\u00e0 della Regina rosa dei salumi.<\/p>\n<\/div>

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DELIMEAT ACADEMY #3<\/h2><\/span>
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Terra Madre Salone del Gusto<\/strong><\/div><\/span>
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\u201cIl sapore dei Salamini italiani alla Cacciatora DOP\u201d – Incontro e degustazione in compagnia dello Chef Ambassador Daniele Reponi, alla scoperta delle peculiarit\u00e0 di questa grande DOP.<\/p>\n<\/div>

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